Position: Lead Cook
Department: Food & Beverage
Reports To: Food & Beverage Shift Supervisor

 

Job Summary: This position is responsible for cooking and preparing orders for customers.

Duties and Responsibilities: (Specific areas of responsibility included but not limited to.)

1. Coordinates with the inventory clerks that all the food needed is in stock, and that orders meet the par levels.
2. Working with fellow employees with consistent friendly service.
3. Projecting a positive image through exceptional team effort.
4. Is responsible for the consistency of food production from the point of view of portions, taste and presentation.
5. Cleaning cooking area & utensils.
6. Assist Prep-Cook.
7. Is responsible that all food be prepped for the next shift.
8. Supervises the work of the kitchen staff on his /her shift.
9. Independent in assuming tasks; must be persistent; firm and confident; practical approach, individualistic in problem solving.

 

 

Mandatory Requirements:

1. Ability to read and write legibly
2. Is available to work on any shift (day, swing or graveyard).
3. Ability to stoop bends walks, reach objects above shoulder height and use hands
4. Is able to stand for extended periods of time (up to 4 hours at a time).
5. Ability to hear spoken communication and communicate orally
6. Must have the ability to read, write and fill out any necessary paperwork.
7. Must be able to use scale and any necessary equipment
8. Ability to use any food preparation equipment
9. Can lift up to 40 lbs
10. Must be able to work in a fast paced environment, may be stressful at times.
11. Ability to monitor business and react accordingly through communications with guests, management, and Food & Beverage employees.
12. Must possess a valid Food Handlers certificate.
13. Ability to obtain a valid gaming license.