Position: Kitchen Worker
Department: Restaurant
Reports to: Food & Beverage Manager

Job Summary:

Responsible for; performing a variety of janitorial duties such as mopping floors, running dish machine and scrubbing walls.

Duties and Responsibilities: (Specific areas of responsibility included but not limited to.)

1. Ensures cleanliness of assigned areas.
2. Must be able to effectively communicate with supervisors and other team members.
3. Must be able to lift minimum of twenty-five (25) pounds.
4. Ability to communicate effectively, and present a clean, well-groomed appearance.
5. Must also possess a cooperative and friendly nature.

Mandatory Requirements:

1. Must have a valid health card.
2. Ability to communicate orally.
3. Must be able to obtain a valid non-gaming work permit.
4. Must have employment eligibility in the U.S.